SATURDAY NIGHT WHAT ARE Y'ALL FOLLS DOING?
Young_Phonics
8,039 Posts
Yeah man, for the first time in a minute i'm staying in for a saturday night. I'd figure since I did it nice last night and will do it big for NYE I might as well chill at the grab and hopefully work on a mix or some beats.I also got like 3-4 bottles of hefeweizen.....so ya know.
Comments
slacking on my next batch to list....
update: my sis will need the car after this winter quarter, so I might as well keep slanging and go big big big
update: she just called me to tell me a guy walked into extraordinary desserts and shot someone, holy fuk
ugh, wtf!!?!?!?!?
Moisty Woisty, you got that new Los Hermanos Latinos EP microwaved yet? I KNEAD that, hoLmes!
Herm
yo man....even though I hella fuck with you on this site, I think what you're doing for sister is beyond good. I'm being a 100% sincere.
Can't believe someone walked into a dessert store and shot someone! Wtf?!?!?!
Waiting to hear back from her, she sounded shook but okay. Holy fuk!!!!
You are a good dude Mark.
DOES THIS LOOK LIKE A PLACE WHERE YOU WALK INTO AND SHOOT SOMEONE?!?!?!?
wtf?!?!?! WTF!!!!!!
Yaargh. Okay I am going to call my sister. WTF!?!?!?!
dog , what's your recipee? I made spaghetti for the time in a while recentley and the sauce I had was beyond bland. I've been meaning all week to go the store and get some ingredients. I like my spaghetti sauce with some spice and this store-bought Trader Joe shit wasn't cutting it.
Herm:
naw i don't have the new Hermanos Latinos. I havent microwaved any of them. I just bring those records to the few gigs I have where I can get away with that stuff.
Damn, I imagined that you would play 'em every time Becky made a lame ass request. You aren't as revolutionary as I thought you were.
Nope. I like making money deejaying. Those records are also more for the bedroom listening and mixes. I put a track off of number 3 on this upcoming Japan mix. I'll make sure the mail looses the packages again as well.
Speaking of which, I STILL haven't got the last one. I was *hoping* it would be just what I needed to seduce Daze. Instead I had to play CPO's "Ballad Of A Menace."
Herm
file under: sweet soul
Maan I love the early crowd.
where you at?
I'm doing the Clift with that cat Solomon tomorrow. Am I gonna get sonned?
OH SHIT JAMIE FOXX JUST WALKED IN NO JOKE! I don't have Gold Digger on my computer though.
Somebody post that shit please!!!!
damn...your set sounds like my private mind garden.....yeah man no one wanted to roll tonight so i had to head home but with an amoeba visit.
went to amoeba and found express rising on cd for 5 bucks...FUTURE RAER
i was going to text you regardless and say thank you....
still need it?
http://www.yousendit.com/transfer.php?action=download&ufid=7B20ED9E073B6B9D
GOLD DIGGER INSTRUMENTAL:
http://www.yousendit.com/transfer.php?action=download&ufid=44D91B7509844A44
I just finished a draft of a paper I'm working on for the 2007 Academy of Management conference. Earlier in the evening, I went to pick up some wings on take-out from the local pub (The Chancery), and slurped down a cold G-Stout while I waited. I think I'll pour some Grand Marnier to relax before bed. 'Been puttin' in work, yo!!!
Peace,
Big Stacks from Kakalak
Here you go hommie. I make a lot of different sauces, but this one is ALWAYS good. The lemon peel adds a nice bright citrus flavor.
2 Lbs. of lean ground beef
1 onion, diced
3 cloves garlic, crushed
1 BIG bottle cheap Italian red wine (most for the sauce, dink the rest while you are cooking!)
2 cans whole peeled tomatoes, tomatoes cut into chunks, + the juice that comes with it (28 oz. big cans)
2 more onions, diced
3 more cloves of garlic, crushed (or more!)
1 small can of tomato paste (maybe 8oz or 12oz total)
the peel of a whole lemon
4 bay leaves
salt, pepper to taste
In a big pot, brown the ground beef, 1 diced onion, 3 cloves crushed garlic, salt and pepper. When browned, strain out the fat, put it back in the pot. Cover the meat with wine and simmer, covered, for about an hour (less is fine if you don't have time).
Add all the remaining ingredients, simmer, uncovered, for another hour.
Bon appetit!