Where do you keep your BREAD?
Young_Phonics
8,039 Posts
Seriously though...I hate cold bread, I prefer my bread room temperature or out the oven.
Comments
My fav. breads:
Whole Wheat
Baguettes
"Torpedos"
That bread you get in most italian restaurants
I can't stand:
white bread
rye bread
WHY BUT OF COURSE, MR PHONICS
BTW, MY BRO DJ PHONIK WOULD LIKE HIS NAME BACK
THANKS
ban me fucker
dude
i'm asking about bread and you get all ass-hurt. it's not like I posted some dumb-ass shit like bloody exploding baby heads coming out of fergie's bacon stip beef curtains. reading the bread thread got me thinking.
are you low-carb? is that what this is all about?
I don't know about all the shit in these
but throw some turkey (or in your case, tunafurky or whatever other imitation flesh you get down with), some provolone, some lettuce, a little cracked pepper and some oregano and you're good to go.
REALLY NOW
Dude. Are you drunk or on angry pills or something? Where is it in this thread that I'm "asshurt" ? You're reading way too much into my "dude-ing" which in SoCal just means basically "whoa."
And yah my friend goes by Phonik, he's had his name for a long time. Just a coincidence you changed your name to Young Phonics a few years back or something.
no biggie and no I'm not asshurt, sorry bro
listening to Joe Pass and chilling out major
1). no
2). no
3). young phonics= i can't spell
livin' lavish like the bread
Cold bread does suck ass.
second-rate taco...day's name on certain weeeknights and busy weekend shifts
I'm getting ZANGIEFED up in this beech tonight
Pita/Wraps in the fridge
Bagels/Baguette - room temperature
Old bread becomes breadcrumbs.............
thats lavash you troglodyte
i don't know about "pie safes" but a breadbox actually does keep bread from going bad for an unbelievable amount of time. Pick one up and you won't have to keep your shit in the fridge no more.
Link?
I like wholemeal bread
and thanks a lot to German bakeries in general for offering a crazy variety
not a bad idea, but my personal diary takes a lot os space
I'm going to make some mussels this weekend and soak up all that broth w/ a nice baguette.
ps: I also rike sweetbreads!