My choice this week has been havana rum with homemade ginger extract and lime. Start with a light mixture and lots of ice, slowly spice it up with more rum as you get room in the glass. This way you don't have to get up too often for refills. CHEERS!
I doubt this has anything to do with the leavings on your porch, but for what it's worth, The Italian word for eggplant, melanzana, has a variation that's used somewhat widely and always derogatorily: mulignon.
The weather is starting to get fall like here and in the fall I love some Scotch ales. Belhaven is my favorite. Its got that slightly oaky undertone like a nice wiskey but with a smooth malty flavor. I still have two in the fridge and they will not last long once I get home tonight.
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yeah that's good shit... just had a 4 pack last week... if you like that, be sure to try their MAUDITE as well.
Tastes like chewing tobacco.
Just for enjoyment in moderation though, for getting drunk I'll resort to:
Start with a light mixture and lots of ice, slowly spice it up with more rum as you get room in the glass.
This way you don't have to get up too often for refills.
CHEERS!
yeah, but did you see
!!
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The weather is starting to get fall like here and in the fall I love some Scotch ales. Belhaven is my favorite. Its got that slightly oaky undertone like a nice wiskey but with a smooth malty flavor. I still have two in the fridge and they will not last long once I get home tonight.
Litchi Martini
Wybrowa vodka
Lime juice
ice
Soho Litchi liqueur
Pomegrant/Cranberry Natural juice
crossings: ive tried maudite and all unibroue
also need to big up this
Most surprising blonde ive tried..simply delicious
is very tasty and was used as a sauce base in my former upscale restaurant kitchen
Quebec breweries are
I have not had their blond yet, but their brown ale and their IPA are