your grandma knows what's up, the tomalley is where the flavour is at. It's the chicken breast mentality again, let's go for the big piece of white meat and discard the rest. American eating habits are wack as fuck imo. You can save the tomalley/juices to make soup, sauces, etc etc. Save the shells for lobster stock too. Again, the magic of food is using every part available, nothing is wasted.
your grandma knows what's up, the tomalley is where the flavour is at. It's the chicken breast mentality again, let's go for the big piece of white meat and discard the rest. American eating habits are wack as fuck imo. You can save the tomalley/juices to make soup, sauces, etc etc. Save the shells for lobster stock too. Again, the magic of food is using every part available, nothing is wasted.
One's man trash is another man's gold.......
Word Aser! You keep droppin' the truth. When I'm in Japan and we eat crab, folls fight over the "Kani miso," the crab's brains. Flavor son.
Comments
you all know.. beer; bunch of your friends ........
Lobster is more formal; can't eat lobster in bare feet you gotta dress up for that shit
One's man trash is another man's gold.......
Word Aser! You keep droppin' the truth. When I'm in Japan and we eat crab, folls fight over the "Kani miso," the crab's brains. Flavor son.