Frank
Frank
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There were very negative Yelp reviews written by self declared fans of Guy Fiery before the NYT review came out. People who like to eat good food, those self proclaimed "foodies" (oh god how much I hate that word) watch this show and then wan…
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batmon said:Frank said:I used to eat DONKEY SAUCE by the bowl full. Slightly salted and it gets all rich and creamy in your mouth. Very nutritious also. :pic: Arharharhar.... Well played, Sir.
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I used to eat pan fried termites by the bowl full. Slightly salted, crunchy, once you chewed them up they get all rich and creamy in your mouth. Very nutritious also. I couldn't do roach size bugs or larvae though.
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Tongue is one of the juiciest and most tender muscles of the cow. It was considered a Sunday's meal where I grew up. In West Africa the tongue is the same price as other top cuts of beef. I get how a few things could be off-putting to some people bu…
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The review was a fun read. That's all anybody should expect from reading it since nobody but tourists from the godforsaken heartland or from another country would ever even think about setting foot into a place like that. It's not like this p…
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Flomotion said: You didn't try the local speciality of cha ca in Hanoi, did you Frank? I thought you'd like Hanoi - I visited a few times from the mid 90s through to mid '00s and loved the place. I had to google it but yeah, I had it... I had s…
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Flomotion said:CORIANDER!!! Ha, thanks for the translation! I knew you'd know it and most probably love it. Mexican cuisine would be unthinkable without it. Here in Costa Rica people seem to eat it in quantities like others eat lettuce... I b…
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Flomotion said:I've never even heard of cilantro. Hard to imagine, it's served with many Vietnamese dishes and (knowing you've lived in Abidjan) is even popular all over West Africa. Maybe you know it as Coriandre?
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Dante said:i'd ask you to come play in mexico city, but i seriously doubt we could shower you in champagne. :freeway: ys I'd be happy to fly up there for a glass of mezcal...
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Beets? They're delicious! Even our dogs love them. I always give them the top and the bottom part together with the peel and they go nuts like you'd feed them raw meat. I love them roasted in the oven, pan friend or in a stew but they're best…
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Rockadelic said:Frank said:If I was Texan I'd vote for re-joining Mexico. Tear down the wall and re-unify. Murders in Texas since 2006 = 8,160 Murders in Mexico since 2006 = 83,452 ... I was just trying to say something funny.
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Okem said:I dislike many foods. I once took one of those tests to see if you are a 'super taster'. They give you a little wafer, to most it just tastes like wafer, to others it's revolting. It tasted revolting. Then they put some kind of dye on your…
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AKallDay said:frank this is very nice i want to hear more! my father used to play the Lijadu Sisters for me as a kid, they are so goooood, thanks! You're welcome. I don't want to post up all 4 tracks as I'm trying to get a label interested in …
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I eat pretty much everything. I once had a traumatizing event eating Natto but then faced the stuff again only a few months ago and managed to enjoy it. With fermented food, the mindset is important. When I first tried Natto I had no idea what it re…
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If I was Texan I'd vote for re-joining Mexico. Tear down the wall and re-unify.
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Dante said:'part of his south asian tour''? it was a very short but intense tour, Bangkok on Thursday, Saigon Friday night and Hanoi on Saturday which might explain my impaired mental state. Saigon was the most amazing party actually, the ven…
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I never met them but two other board members did (probably before I ever heard their first record). I tried to get in touch when I moved back to NY in '08 but their Brooklyn info was already outdated at the time and they had moved to Harlem (I think…
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haha... no seriously... I'm so pissed off at how we unconsciously embed these un-words that didn't exist up until a few years ago into our vocabulary.
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I've posted these before but for those who like their record pron dirty:
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Some of the better stuff I got in over the last 2 months or so:
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How could this not have been mentioned in this thread? Or did I just not see it? Was this for real? Come on, it can't be or can it? http://amerciaiswithmitt.tumblr.com/
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nevermind
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HOLLAFAME said:Frank said: planned coffee table book with record covers. consider this my pre-order Thanks! An album cover book seems like a lame idea at first but these are so much fun to look at and I'll do this together…
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DOR said:HarveyCanal said: This best buy employee has gotta be really high on some shit... The new CEO of Invisible Children?
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I have to apologize for the poor quality of the pictures. Most records were even in poly sleeves. I snapped these in a hurry, only as a reminder to include them in a planned coffee table book with record covers. …
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Your inbox seems to be full... so let me say this publicly: Thanks for offering the olive branch. Some of the things I said were way beyond what could be considered fair and I'm genuinely happy an relieved to bury the cyber hatchet... much appreciat…
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HarveyCanal said:Suddenly, Frank, I want to take back any internet jab I've ever thrown your way. Please forgive me. I've just been as guilty of being overly mean to you on more than one occasion in the past and would be more than happy if we…
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HarveyCanal said:Frank said:Louisiana (where there doesn't seem to be any bad food). Glad you think so. Bourdain captured the real deal here in what even I would consider a non-exploitative manner... …
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batmon said:I used to hatt Diner Drive In and Dives, but now I can appreciate regular-ass folks in the kitchen in small towns. Its not try to be smart or deep or "against the grain". He's corny like on some Sammy Hagar corny. I'd pre…
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I supplied Keith McNally with a load of CDRs containing an hour of music each when he opened up Pastis back in the late 90s and I charged $100 per CD. That was 15 years ago so today I'd probably ask for $150 to $180 per hour of programming.