Comments

• Cut your beef into 1" cubes..dice up some mirepoix.. Put it all in a freezer bag and fill with your preferred bottle of red wine..put in the fridge over night Next day, separate the meat from the veg..save the wine.. Coat the beef in flour.…

  in Beef Stew Recipe Strut Comment by JazzFunk86 October 2011
• Attached files

  in Timepiece Strut Comment by JazzFunk86 July 2010
• heaters

  in This Week In Finds Comment by JazzFunk86 July 2010