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Kefir Milk

Unknown
edited April 2011 in Strut Central
On the second day of dis mit.

Dont know much about it. Seems to be working out ok. The lady said the kefir grains are from North Carolina, or somewhere I can't remember exactly.

Anybody else?

Using 10oz portions of 1% organic milk every 12 hrs.

  Comments

  • jjfad027jjfad027 1,594 Posts

    Anybody else?

    I had fun culturing/fermenting Kefir for a bit. I gave it a chance but never really acquired a taste for it and stopped. This was the same time I started messin with kombucha and I got way more into making that.


    I've had kefir bread that was pretty good. The milk drink tastes foul to me.
  • GrandfatherGrandfather 2,303 Posts
    i buy some lifeway brand of kefir and its fucking delicious. I love that stuff.
  • TheGoochTheGooch 541 Posts
    being of a russian background we have been drinking kefir since Day 1. You can make some great kefir pancakes too

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    Unknown
    Thank you, I will do that.

  • TheGoochTheGooch 541 Posts
    soulone said:
    Thank you, I will do that.



    I cant vouch for this recipe http://www.enjoyyourcooking.com/main-dish-recipes/russian-kefir-pancakes-oladi.html
    because I don't recall how my mother used to make it. I know the ingredients were super basic so it may be pretty close. Ya gotta have it with sour cream though.
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