yo, chan! just came back from a dinner of linguine w/clams, fennel, chile flakes and white wine. the mrs. had some gigli, mushroom ragu, scallions and rosemary. a few glasses of sanviogese then off to check superbad down the street. i'm feeling extra mellow after the weekend.
sween - whatchu got, mang!!
Syrah.
Pasta w/ Sicilian Meatballs. Pork/Beef/Veal w/ dried currants/pine nuts/egg/breadcrumbs/spices/etc.
Big_Stacks"I don't worry about hittin' power, cause I don't give 'em nuttin' to hit." 4,670 Posts
Hey,
I gotta find a local liquor store here in North Brunswick. My Couvosieur didn't make the trip (had to "pour out a lil' liquor") and I polished off my Grand Marnier, so I gotta re-up. I'll get with y'all drinkmeisters on the weekend. Drink up!!!
Shiiiiiiiiiiiit. You fools HAD to go and start one of these threads on a Monday night. I'm trying to be DJ Good Guy and not drink during the week, but... since you twisted my arm
dogs i always forget what type of White wine is good for cookin w/?
Any ideas? I know "oak" style wines arent cool.
Oak can work, if that's what you're feeling. I stick with French Chardonnays. If you want to avoid oak, then use French whites, as most do not use oak aging, and if they do it is old oak (only new oak creates in your face 'oakiness').
I had one dogfish 90, and one rogue dead guy bomber while watching superbad. Good times.
What up, Chan? I'm drinking merlot and making homemade pesto with Thai basil and Hawaiian pepper. We moved into a new spot this weekend, here's the view from our deck:
What up, Chan? I'm drinking merlot and making homemade pesto with Thai basil and Hawaiian pepper. We moved into a new spot this weekend, here's the view from our deck:
What up, Chan? I'm drinking merlot and making homemade pesto with Thai basil and Hawaiian pepper. We moved into a new spot this weekend, here's the view from our deck:
That looks like the East/Northeast of the island....what town?
What up, Chan? I'm drinking merlot and making homemade pesto with Thai basil and Hawaiian pepper. We moved into a new spot this weekend, here's the view from our deck:
That looks like the East/Northeast of the island....what town?
No town... we're up in the Wainiha valley way out by the end of the road.
Big_Chan
5,088 Posts
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Pasta w/ Sicilian Meatballs. Pork/Beef/Veal w/ dried currants/pine nuts/egg/breadcrumbs/spices/etc.
tipsy
church.
dogs i always forget what type of White wine is good for cookin w/?
Any ideas? I know "oak" style wines arent cool.
sween - whatchu got, mang!!
sounds real good. you cook?
I gotta find a local liquor store here in North Brunswick. My Couvosieur didn't make the trip (had to "pour out a lil' liquor") and I polished off my Grand Marnier, so I gotta re-up. I'll get with y'all drinkmeisters on the weekend. Drink up!!!
Peace,
Big Stacks from Kakalak
Oak can work, if that's what you're feeling. I stick with French Chardonnays. If you want to avoid oak, then use French whites, as most do not use oak aging, and if they do it is old oak (only new oak creates in your face 'oakiness').
I had one dogfish 90, and one rogue dead guy bomber while watching superbad. Good times.
carry on...
Jeezus....
That looks like the East/Northeast of the island....what town?
No town... we're up in the Wainiha valley way out by the end of the road.