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what's in your FRIDGE?

youngEINSTEINyoungEINSTEIN 2,443 Posts
edited October 2014 in Strut Central
Eggs, milk, o.j., salsa, water and Sangr??a Se??orial(mexican soft drink)

Peace, stein...
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  • tabiratabira 856 Posts
    My neighbour's head and some cool jazz
  • dukeofdelridgedukeofdelridge urgent.monkey.mice 2,453 Posts
    A yogurt, four liters of club soda, eggs, and some cream cheese.

    It's pretty bleak in here.
  • pcmrpcmr 5,591 Posts
    home canned tomatoes
    pickled carrots
    prune jam
    a bunch of soy/mirin/hotsauce/teriyaki/polishmustard
    milk
    eggs
    meatballs
    pasta casserole
    bacon brussel sprouts
    calabrese sausage
    3 year aged sharp cheddar
    Hefeweizen beer
  • JimsterJimster Cruffiton.etsy.com 6,960 Posts
    From memory (it's one of those under-the-worksurface tiny things that's jammed like Tetris and you have to take everything out to put something in...)

    Olive Oil Butter
    Eggs
    Cheese Slices
    Real Cheese
    Ham Slices
    Hibiscus Flowers in Juice (I shit you not, for champers)
    Posh Marmalade (3 jars of)
    Posh Jam (Raspberry)
    Mustards : French, English, Wholgrain
    Garlic Sauce
    Chilli Sauce
    Some birthday cake wrapped in foil
    Organic Semi-Skimmed Milk
    Lacto-Free Milk
    Paul Newmans Salad Dressing
    Pizza Express Salad Dressing
    Yoghurts
    Danelion & Burdock pop
    Cloudy Lemonade pop
    Organic Tomato Ketchup
    BBQ Sauce
    Medicine
    Eyedrops
    Mini Yorkie Bars
    Garlic Paste
    Lemongrass
    Salad leaves
    Humous
    Posh Beetroot
    Some leftover bolognese
    Parmesan
    Parmesan Shaker. With no Parmesan in it
    Jar of Pickles with a use by date of 2013
    Tuna pate
    Jif Lemon
    Jif Lime
    Cuddly toy
  • LaserWolfLaserWolf Portland Oregon 11,517 Posts
    I'm not sure what it is, but it's green and fuzzy.
  • RishanRishan 454 Posts
    the square root of fuck all.

    Eggs need to go in the fridge? Or only in warm climes?

    chilli sauce (various)
    ketchup
    brown sauce (the kind you have on fish and chips - don't know what its constituents are)
    orange marmalade
    soya milk
    soya yoghurts
    posh ground coffee (my only luxury)
    black pudding
    pizza that really should be in the freezer, but I need to scrape the cheese off before cooking (you can see where this list is going re allergens)
    peppers
    baby spinach
    half a red onion
    roll mop herrings
    half a can of baked beans in a cup with a side plate covering

    I need to go shopping.....
  • HarveyCanalHarveyCanal "a distraction from my main thesis." 13,234 Posts
  • DB_CooperDB_Cooper Manhatin' 7,823 Posts
    Butter (salted and unsalted)
    Organic ketchup
    Brown mustard
    Yellow mustard
    Mayo
    Barbecue sauce
    Sriracha
    Frank's Red Hot
    Tapatio hot sauce
    Honey mustard salad dressing
    Lemon juice
    Rolled oats
    Chipotle peppers
    Anchovies
    Capers
    Gorgonzola stuffed olives
    Eggs
    Milk
    Sparkling water
    Box wine
    A bunch of baby food
    Minced garlic
    Bread
    Banana muffins
    Bagels
    Yogurt
    Sliced cheese (pepper jack and swiss)
    Chicken breast
    Bacon jam
    Boiled cabbage and potatoes
    Borscht pierogi filling
    Carrots
    Apples
  • ppadilhappadilha 2,244 Posts
    milk
    coffee grounds (keeping it fresh)
    old pita bread
    even older pita bread behind old pita bread
    jamz
    pickled red onions that I should probably throw out
    sriracha cock sauce
    2 things of thai curry paste
    thai fish sauce
    various nubs of old cheese
    7 400' rolls of Ilford HP5 16mm film stock that have moved with me to 3 different homes
    a couple rolls of 35mm Fuji Neopan 100 :necessary:
    vegetables that will likely wrinkle before they get eaten (carrots, green peppers, potatoes)
  • RAJRAJ tenacious local 7,782 Posts
    Our fridge screams working household. Dominos / Popeyes leftovers. Pre-made hoagies to benefit our baby sitter's volleyball team. Hot sauces galore. Pre-made shit from wawa like their buffalo chicken dip and family size mac and cheese.

    Now the drink fridge is a whole different ball game.
  • GrandfatherGrandfather 2,303 Posts
    Eggs, sausage, some beef and cabbage stew i made, salsa i made, a few mustards, mayo, ketchup, some chicken i cooked, celery, carrots, green peppers, chorizo, tortillas, miller light, bud light, black butte porter, pickles, horseradish, jalapenos
  • cookbookcookbook 783 Posts
    RAJ said:
    drink fridge

    :real_headz:
  • Big_StacksBig_Stacks "I don't worry about hittin' power, cause I don't give 'em nuttin' to hit." 4,670 Posts
    Hey Stein,

    Typically, our fridge is stocked with:

    -Milk (skim and almond varieties)
    -Chobani yogurt
    -Organic flax seed
    -Various condiments (ketchup, mustard, Miracle whip, hot sauce, tartar sauce, salad dressings, and cocktail sauce).
    -Wheat bread
    -Fresh vegetables (lettuce, tomatoes, and green peppers)
    -Leftovers (i.e., cornish hens, mixed vegetables, and green beans)
    -Shredded cheese (six-cheese blend, cheddar, and mozzarella)
    -Beer (a Samuel Smith Chocolate Stout at the moment)
    -French vanilla, non-dairy creamer
    -Fruit (e.g.,oranges, plums, and grapes)
    -Stalks of asparagus
    -Fresh salmon filet
    -Butter
    -Grape jelly
    -Organic maple syrup
    -Eggs

    Peace,

    Big Stacks from Kakalak
  • volumenvolumen 2,532 Posts
    Fresh fruit and veggies, juice, almond milk, a Brita and a door full of condiments, saki and beer.
  • strataspherestratasphere Blastin' the Nasty 1,035 Posts
    Bread, water, cheese
  • discos_almadiscos_alma discos_alma 2,164 Posts
    vegetables & fruits for juicing
    beer
    grapes
    jar of homemade stir fry sauce
    various hawt sawses, condiments
    baked chicken remains
    tahini
    tomato paste
    herbs drinking from jar of water
    eggplants (or aubergines for the Britfolk among us)
    bacon
    eggs
    oatmeal
    oranges
    fresh ginger
  • white_teawhite_tea 3,262 Posts
    Guys, I thought it was like Soul Strut's official stance that hot sauces for unrefrigerated.
  • strataspherestratasphere Blastin' the Nasty 1,035 Posts
    white_tea said:
    Guys, I thought it was like Soul Strut's official stance that hot sauces for unrefrigerated.

    I don't refrigerate mine. I keep them in the cupboard and they keep just fine.
  • HarveyCanalHarveyCanal "a distraction from my main thesis." 13,234 Posts
    Realizing right this second that I need some reform in that I don't refrigerate my Louisiana hot sauces but I do refrigerate my Mexican hot sauces. Not sure why I make a distinction between the 2, but I will stop today. Thank you, Soul Strut.
  • white_teawhite_tea 3,262 Posts
    The hot sauces do brown more quickly being 'posed to the elements but that shouldn't be an issue for those of us keeping our applications up to par.

    I know there's a contingent that keeps some or all of their butter out of the 'fridge and nice and soft. I wish I could be part of the clique but I never know when the right time is for butter and it's usually cold and hard when I need it most (pause).
  • DB_CooperDB_Cooper Manhatin' 7,823 Posts
    I have more fridge space than cabinet or counter space, so if it can go in the fridge, it does.
  • residentgiantresidentgiant 619 Posts
  • ppadilhappadilha 2,244 Posts
  • discos_almadiscos_alma discos_alma 2,164 Posts
    I have too many different kinds of hawt sawss to leave unrefrigerated. There is always a bottle of Valentina on my dining table, though.
  • skelskel You can't cheat karma 5,033 Posts
    YOUR fridge

    Peace. Skel
  • leonleon 883 Posts
    We store all our fruits exc grapes and berries, and several veggies too, outside of the fridge. Is storing it all inside a US thing? Or am i misreading?
  • LaserWolfLaserWolf Portland Oregon 11,517 Posts
    Most people in the states keep most veggies in the fridge.
    I store most fruits on the counter, unless they are getting over ripe.

    Tomatoes out
    Cucumbers in
    Melons out
    Peppers in
    Potatoes out
    Carrots in
  • volumenvolumen 2,532 Posts
    leon said:
    We store all our fruits exc grapes and berries, and several veggies too, outside of the fridge. Is storing it all inside a US thing? Or am i misreading?

    I'm juicing so I want them cold. Also depends on how quick I think I will eat stuff. Onions a garlic stay out cuz they last.
  • volumenvolumen 2,532 Posts
    LaserWolf said:
    Most people in the states keep most veggies in the fridge.
    I store most fruits on the counter, unless they are getting over ripe.

    Tomatoes out
    Cucumbers in
    Melons out
    Peppers in
    Potatoes out
    Carrots in

    This.
  • jjfad027jjfad027 1,594 Posts
    Homemade kraut
    Mini keg of HB Oktoberfest
    Lots of cheeses
    Ghost pepper pickles
    Carolina Reaper
    Franks RedHot (only hot sauce I refri)
    Celery
    Two types of miso
    Oyster sauce
    Fish sauce
    Butter
    Eggs
    Hot coppa
    Kale
    Homemade mustard
    Japanese mayo
    Worms (for fishing)
    Greek yogurt
    Boquerrones
    Kombucha
    Bacon (streaky)

    If you put root veggies in a bucket of sand at cellar temp they'll keep for months
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