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WASA crispbread HOT or NOT

youngEINSTEINyoungEINSTEIN 2,443 Posts
edited June 2009 in Strut Central
feelin' this ish!peace, stein. . .

  Comments

  • disco_chedisco_che 1,115 Posts
    I have always a reserve of these. Has to be Wasa, other brands taste like cardboard compare to them.
    Best with Emmentaler Cheese or homemade Avocado Cream.

  • tortatorta 5 Posts
    HOT. Spread jelly or cheese on it. Granny tuned me in to these.
  • rootlesscosmorootlesscosmo 12,848 Posts
    wasa is hott BUT ak mak >>>> wasa all day word to the armenians.
  • gravelheadwrapgravelheadwrap corn 948 Posts
    Feeling it
  • MjukisMjukis 1,675 Posts
    I eat crispbread all day, everyday. Hard cheese, italian salami, smoked salmon & philadelphia cheese... or with Swedish "messm??r". Damn tasty.
  • tripledoubletripledouble 7,636 Posts
    hot to death
    wasa was my one childhood link to my swedish heritage
  • pcmrpcmr 5,591 Posts
    i like it but i prefer the alternatives
    crackers and pita
    hummus related
  • pcmrpcmr 5,591 Posts
    no better way of getting a thousand different grains in one bite though
  • TheGoochTheGooch 541 Posts
    i have never seen that let alone tasted it. Being russian I am coneseiur of fine breads. My vice is russian black bread.
  • karlophonekarlophone 1,697 Posts
    LOVE me some Ak-Mak but can never find it!

    Wasa is nice, but i got into Ryvita for some reason and have stuck with it.
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