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Elise.Give me some sugar......

Lucious_FoxLucious_Fox 2,479 Posts
edited December 2008 in Strut Central
....recommendations?b, 21b, 21I was in Fairway's Organic area and i saw a gang of different sugars.b, 21b, 21I usually just cop the regular ass supermarket sugar.b, 21b, 21Are there any benefits to coppin the alternative organic styles?b, 21b, 21When I make my Cognac Pumpkin Muffins Id like to experiment w/ this shit.b, 21b, 21I know u get your Bake on......explain pleez.

  Comments

  • cascas 1,484 Posts
    /font1
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    b, 21
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    b, 21When I make my Cognac Pumpkin Muffins Id like to experiment w/ this shit.
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    b, 21When I make my Cognac Pumpkin Muffins Id like to experiment w/ this shit.
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    b, 21When I make my Cognac Pumpkin Muffins Id like to experiment w/ this shit.
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    b, 21When I make my Cognac Pumpkin Muffins Id like to experiment w/ this shit.
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    h, 21
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    b, 21When I make my Cognac Pumpkin Muffins Id like to experiment w/ this shit.
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    b, 21When I make my Cognac Pumpkin Muffins Id like to experiment w/ this shit.
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    b, 21When I make my Cognac Pumpkin Muffins Id like to experiment w/ this shit.
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  • eliseelise 3,252 Posts
    when you use a whole vanilla bean when cooking, don't throw it out.b, 21b, 21store it in a jar with sugar which will infuse it and will bring out more flavors when you do bake with it.b, 21b, 21There is bakers sugar which is really fine and perfect, then the thick crazy kind you see on shitty 'ritas at chain restaurants.b, 21b, 21b, 21Basically, I would use bakers sugar, hommie img src="/ubbthreads/images/graemlins/smile.gif" alt="" 21
  • eliseelise 3,252 Posts
    Organic is a personal choice. Up to you, really.
  • mylatencymylatency 10,475 Posts
    img src="/ubbthreads/images/graemlins/headz.gif" alt="" 21 img src="/ubbthreads/images/graemlins/know.gif" alt="" 21 img src="/ubbthreads/images/graemlins/fire.gif" alt="" 21
  • OkemOkem 4,617 Posts
    /font1
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    h, 21
    b, 21regular ass sugar.
    b, 21
    b, 21
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  • Lucious_FoxLucious_Fox 2,479 Posts
    /font1
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    h, 21
    b, 21when you use a whole vanilla bean when cooking, don't throw it out.
    b, 21
    b, 21store it in a jar with sugar which will infuse it and will bring out more flavors when you do bake with it.
    b, 21
    b, 21There is bakers sugar which is really fine and perfect, then the thick crazy kind you see on shitty 'ritas at chain restaurants.
    b, 21
    b, 21
    b, 21Basically, I would use bakers sugar, hommie
    img src="/ubbthreads/images/graemlins/smile.gif" alt="" 21
    b, 21
    b, 21
    h, 21
    font class="post"1b, 21b, 21Thanx!b, 21b, 21Organic Baker's Sugar?
  • eliseelise 3,252 Posts
    /font1
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    h, 21
    b, 21
    /font1
    font class="small"1Quote:
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    h, 21
    b, 21when you use a whole vanilla bean when cooking, don't throw it out.
    b, 21
    b, 21store it in a jar with sugar which will infuse it and will bring out more flavors when you do bake with it.
    b, 21
    b, 21There is bakers sugar which is really fine and perfect, then the thick crazy kind you see on shitty 'ritas at chain restaurants.
    b, 21
    b, 21
    b, 21Basically, I would use bakers sugar, hommie
    img src="/ubbthreads/images/graemlins/smile.gif" alt="" 21
    b, 21
    b, 21
    h, 21
    font class="post"1
    b, 21
    b, 21Thanx!
    b, 21
    b, 21Organic Baker's Sugar?
    b, 21
    b, 21
    h, 21
    font class="post"1b, 21b, 21sure, if you want organic.b, 21b, 21Try to find a way to incorporate molasses in those muffins!b, 21b, 21and post pics! haha
  • batmonbatmon 27,574 Posts
    /font1
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    h, 21
    b, 21
    /font1
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    h, 21
    b, 21
    /font1
    font class="small"1Quote:
    /font1
    h, 21
    b, 21when you use a whole vanilla bean when cooking, don't throw it out.
    b, 21
    b, 21store it in a jar with sugar which will infuse it and will bring out more flavors when you do bake with it.
    b, 21
    b, 21There is bakers sugar which is really fine and perfect, then the thick crazy kind you see on shitty 'ritas at chain restaurants.
    b, 21
    b, 21
    b, 21Basically, I would use bakers sugar, hommie
    img src="/ubbthreads/images/graemlins/smile.gif" alt="" 21
    b, 21
    b, 21
    h, 21
    font class="post"1
    b, 21
    b, 21Thanx!
    b, 21
    b, 21Organic Baker's Sugar?
    b, 21
    b, 21
    h, 21
    font class="post"1
    b, 21
    b, 21sure, if you want organic.
    b, 21
    b, 21Try to find a way to incorporate molasses in those muffins!
    b, 21
    b, 21and post pics! haha
    b, 21
    b, 21
    h, 21
    font class="post"1b, 21b, 21U would mix sugar AND molasses?b, 21b, 21Cognac already has some sugar in it. And im sure Pumpkin puree does too.
  • eliseelise 3,252 Posts
    sure but if it says "maple syrup" I personally would cut it with molasses.b, 21b, 21and I have mixed mollasses and sugar before. In a BBQ sauce.
  • DeegreezDeegreez 804 Posts
    ORGANIC SUCCANATb, 21b, 21OR b, 21b, 21MOLLASSES= PLENTY OF IRON NOT AS MUCH SUGAR CONTENT
  • batmonbatmon 27,574 Posts
    /font1
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    h, 21
    b, 21sure but if it says "maple syrup" I personally would cut it with molasses.
    b, 21
    b, 21and I have mixed mollasses and sugar before. In a BBQ sauce.
    b, 21
    b, 21
    h, 21
    font class="post"1b, 21b, 21Mollasses for BBQ is the only reason i have a jar.b, 21b, 21Oooopsss....I responded out of character.
  • eliseelise 3,252 Posts
    speaking of molasses...I love making Swedish Rye Bread this time of year...
  • batmonbatmon 27,574 Posts
    /font1
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    h, 21
    b, 21ORGANIC SUCCANAT
    b, 21
    b, 21
    h, 21
    font class="post"1b, 21b, 21b, 21 img src="/ubbthreads/images/graemlins/ohmyer1.gif" alt="" 21
  • The-gafflerThe-gaffler 2,190 Posts
    img src="http://photos.igougo.com/images/p365829-Baltimore-Domino_Sugar_Plant.jpg"1b, 21b, 21 img src="/ubbthreads/images/graemlins/dominoes22.gif" alt="" 21
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