If Soulstrut was...

DORDOR Two Ron Toe 9,865 Posts
edited July 2005 in Strut Central
If Soulstrut was a restaurant... What would be on the menu?Anyway you wanna drop ur opinion... (Using records, food, etc)Also, besides MODS... Who would have what job?This is a thought from AP's "i got photbucket bitches" thread!)

  Comments


  • GrafwritahGrafwritah 4,184 Posts
    If Soulstrut was a restaurant... What would be on the menu?

    Literally? Rectal blood, feces, foreskins, and probably some vegan food.

  • volumenvolumen 2,529 Posts
    If Soulstrut was a restaurant... What would be on the menu?

    Literally? Rectal blood, feces, foreskins, and probably some vegan food.


    GAME OVER

  • Garcia_VegaGarcia_Vega 2,428 Posts
    adapted from coldkrushcuts liner notes:

    "Masterchef Raj has acquired an attitude that understands form and texture are equally important as taste. The dishes in the Soulstrut restaurant are prepared in such a way that every person not only has the sensation of eating but also digesting a work of art.

    The secret of his recipes lies in smooth consistency. The signature dish is braekbeatraerillhornstabmoodyloopsfacemelt. To prepare, remove skin from a kilo of funk, and cut from stem to root, carefully reserving any juice that escapes. Pound together with some drums. Add horns, allow to rise, and flatten into psychedelic pies using a bass roller. Scratch surface with diamond tip needle, filling cavities with soul sauce. Serve chilled on a bed of rice and eat with hiphopsticks. Taste over several days, so there is time for flavor to develop.

    This improvised concoction is recommended as a means of bringing together maximum originality, variety, surprise, unexpectedness, and good humor. The wide range of posters allows for a crunchier texture, reflecting the glorious diversity of the Soulstrut global kitchen. Manners at the turntable are abandoned as we learn that cutting food with fingers produces far more decksterous cuts than the traditional knife and fork.

    Beat and mix ingredients well. Add chopped samples, and a few drops of essence of raer. Place in soulstrut forum melting pot. Meanwhile heat oil in a heavy bass pan. When oil is smoking hot drop breaks into pan and fry until crisp. Add pianos, flutes, and soul sauce prepared earlier. Divide the mixture between the battered turntables, stand them on a breaking sheet and break in the middle of the dancefloor, pre-heated to gas 1200 degrees SL, until firm and springy to the touch.

    To serve allow the gramophones to become tables. People may pluck at their discretion from on top of records which have become rotating plates, while Geisha boys and girls perform backflips to accompany the dynamic service. Enjoy this recipe as created by the gastronomic gangsters at soulstrut."

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