Happy Jazz show - September 2007 - show 1

magsonjazz

This show is dedicated to all the people that have made it possible for Mark and Simone Taylor to get across to the U.S. with their beautiful boy Thiago in their ongoing search to cope with autism. Both Mark and Simone would like to thank everyone for all their hard work and effort and are eternally grateful for everyones generosity and belief that something will be achieved. We wish them all well and keep our fingers crossed. I am sure you will join me in wishing them all the best!Mark has left with me a couple of hours of music and so, we can continue with 2 more hours of fantastic Happy Jazz music for the month of September. There is a great mixture of jazz, afro, latin, house and boogie plus a LARGE slice of Brazilian music including a lovely re-edit by Mark. Feel free to take a listen via the sites that host or the limited downloads included on this page. Big Hi to Samy at www.analogafrica.com for sending us through the Green Arrows CD. Feel free to check out his pages, blogs, etc all under the Analog Africa banner or go here www.myspace.com/analogafrica. Thanks also to Hugo Mendez (again) for the Max Grunhard "Vortex" EP on the brilliant Impossible Ark label. Finally out on vinyl - you have to get it!!! Beautiful jazz thats shining through at the moment. Good luck.Ok, check the playlists below and once again, we include a quick, cheap and easy recipe at the bottom of the page. Enjoy and keep safe!Happy Jazz Playlist for September 2007 Show 1Part A ??? Adrian Leach - download from here *** http://www.sendspace.com/file/ao0x46Max Grunhard Quintet : EmptyJazz Workshop : Five Degrees East Five Degrees WestWerner Pfuller Quintet : BabsEddy Louis : Mazurka CacodouJose Privat : Biguine FunkPedro Gnonnas et Ses Panchos : Okpo Videa Bassouo????? : ????The Green Arrows : Towering InfernoBanda Black Rio : Expresso MadureiraU.T.R. : Gafieira Disco (Mark Taylors Greenfingers in Rio Re-pot)Som Nossa De Cada Dia : Black RioSuper Som Lord : B.R. SambaCarmen Rivero Y Su Conjunto : Cumbia Del SolPedro Laza : La PaperaAlfredo Linares : El PitoPart B ??? Mark Taylor - download from here *** http://www.sendspace.com/file/6p4edyDorothy Ashby : Soul VibrationsRamsey Lewis : Eternal JourneyAntonio Adolfo Brazil & Brazuca : Sonho EstrelarJoao Maringa : MorcegoArnaud Rodrigues : Big MamaNomumbah : Song For My PadreAngora : EnchantmentTedd G : HutchinsonXantone Blacq : Withut YouThe Niteliters : K-JeeMetropolis : Go Get ItThe Happy Jazz show now broadcasts from the following sites...www.danceandsoul.comwww.mondomm.com (ON DEMAND)www.happyjazz.ipodyourmondo.com/HappyJazz/mainFrameHappyJazz.php (ON DEMAND/ PODCASTS PLUS ARCHIVES).www.radiopellenera.com (Every Wednesday 22:00 - 00:00 CET and ON DEMAND).www.ducktape.ca (RADIO PAGE PLUS ARCHIVES)www.radio42.com (Every 2nd Sunday - 19:00 - 21:00 CET).www.pulseradio.netguest mixes archived at...www.waxingdeep.orgwww.cosmicsounds-london.comwww.danceandsoul.comwww.MYSPACE.COM/HAPPYJAZZSHOWFor any info, promo material, bookings, etc, please mail at [email]happyjazz@hotmail.co.uk[/email]Our respect and thanks as always go out to...Kaye and Dean - www.Danceandsoul.comDino & Sy Warwick - www.ducktape.caFabrizio - www.radiopellenera.comDonald K - www.mondomedusah.com & ipodyourmondo.comBernd - www.radio42.comDan Zacks - www.waxingdeep.orgSimon & Geoff - www.pulseradio.net** The recipe to accompany this months show **Butternut squash with cabbage & baconIngredients* oil or duck fat* 1 butternut squash, peeled and diced* 1 celeriac, peeled and diced* 12 rashers of dry cure streaky bacon, each cut into 8 pieces* 2 garlic cloves, chopped* 2 sprigs of thyme, leaves stripped* ?? savoy cabbage, stalk removed, roughly choppedServes 4Ready in 30 minsPer serving341 kcalories, protein 15.7g, carbohydrate 23.9g, fat 21g, saturated fat 6.4g, fibre 11.3g, salt 2.38gMethod1. Heat a large pan and add a little oil or duck fat. Throw in the butternut squash and fry until just cooked and lightly golden, then remove. Repeat with the celeriac.2. Add more oil if necessary and fry the bacon until it has a good colour, adding the garlic and thyme at the end. Remove and set aside.3. Add the cabbage and 2 tbsp water - this will create steam to cook the cabbage. Put back in all the other bits, heat through and serve.___________________The Happy Jazz radio sounds of Adrian Leach & Mark Taylor - Music to put a smile on your face!