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-soak the beans overnight<br /> <br /> -fire up the amp and get out your Jimmy McGriff record...you know the one ;-)<br /> diced onion<br /> diced jalapenos<br /> minced garlic<br /> a bit of ginger ginger (the amount depends on the season)<br /> -caramelize them in veg oil adding the garlic and ginger later<br /> <br /> *turnover the record<br /> <br /> -add the water and the red beans<br /> sea salt<br /> ground cheyenne pepper<br /> ground black pepper<br /> ground "these little brown seed pods that I have in a jar that I sometimes put in my rice and sometime in my pan bread but you have to grind them with the motar petzle thing).<br /> <br /> -invite the friends and family ofverwhile they simmer down<br /> sweet and simple (add meet if desired from the bbq)<br /> <br /> now put on the major lance record....you know the one Um, Um, Um, Um, Um, Um cause you know everyone is gonna be loving that good stuff.
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