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<blockquote><blockquote><blockquote><blockquote><br /><br />I keep things <b>toxic[/b]! </blockquote><br />Is there a better sugar alternative I don't know about? I've heard Splenda is the better choice, but I must be wrong?<br /><br />Learn me. </blockquote><br />whats wrong with just dealing with the real stuff? </blockquote><br />BROWN SUGAR.<br /><br /> <img src="/ubbthreads/images/graemlins/game.gif" alt="" /> </blockquote><br /><br />I get that Turbinado Raw Cane stuff from Trader Joes, it's similar or the same thing as Sugar In The Raw. Tastes way better than the white stuff. I cant fuck with Splenda personally, it has a chemical taste to me. <br /><br />I've never used regular brown sugar in coffee, you really do that Spanky? I never thought of that.
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