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but really..I make some dope almond pancakes with blueberries and lemon. -
OYSTERS....Natural, Kilpatrick, Smoked....who rides?
simple squeeze of lemon. Its all bout the ZINC! -
OYSTERS....Natural, Kilpatrick, Smoked....who rides?
On the half shell = my favorite food, and last meal. -
OYSTERS....Natural, Kilpatrick, Smoked....who rides?
This came up when I googled "raw oysters St. Petersburg Florida". -
OYSTERS....Natural, Kilpatrick, Smoked....who rides?
doing anything else with an oyster than applying a small amount of lemon juice is just barbaric. -
OYSTERS....Natural, Kilpatrick, Smoked....who rides?
Shucked by hand, maybe with some lemon or a dash of Tapatio but nothing more. -
OYSTERS....Natural, Kilpatrick, Smoked....who rides?
With lemon juice is great, but my favourite version has got to be... -
OYSTERS....Natural, Kilpatrick, Smoked....who rides?
Of course this Louisiana boy loves some oysters. -
OYSTERS....Natural, Kilpatrick, Smoked....who rides?
It just seems those spices will kill all the delicate flavours that come WITH the salinity. -
OYSTERS....Natural, Kilpatrick, Smoked....who rides?
... a simple man, oyster w/ lemon juice and sometimes tobasco. My ... -
OYSTERS....Natural, Kilpatrick, Smoked....who rides?
it's a restaurant, they're providing a service and charging a markup as a result. By paying for that service to have oysters shucked, it is usually at least double the cost of buying oysters and shucking yourself.