sneakyp
Comments
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pickwick33 said:cove said:it is weird the number of people who have to look down at what they're listening to. Not really. I'm continually DLing songs to the mp3 player, and I'd be a straight-up lie if I said I memorized everything. There are …
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LaserWolf said:sneakyp said: chef's tip...spread a little hellman's mayo Or Best Foods mayo west of the Mississippi. Is Hellman's not abundantly available in Oregon or are you just saying Best Foods is the business....if it's the…
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i dare you to make a grilled cheese with epoisses. it's a bold move but I have faith it may give you a good shot at the title. the rest depends on execution. chef's tip...spread a little hellman's mayo on the OUTSIDE of the bread be…
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LaserWolf said:1) 2) I am smoking a turkey this weekend. I have always brined my birds to great results. Now everyone is talking about dry brining. Who has an opinion about dry v wet brine? brining always involves water or another liquid. …
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ok, so tapatio has always been the go to, but i used to get down with valentina as a second option. but within the last year, in nyc at least, the tapatio i've bought or had in restaurants tastes EXACTLY like valentina. I swear I'm not tripping. …
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only spent a few days in san sebastian but you shouldn't have trouble finding great stuff to see do and of course eat. About 15 mins outside of the city there's a few cider houses...wish i could drop the name but i'm sure someone can direct you to …
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you are high. halibut is extremely VIP. there's east coast halibut and west coast halibut. this is an important distinction. west coast halibut are generally larger, have a cleaner flavor, and are more sought after by high end restaurants. Bu…
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Yes, Jamaica Blue is very good. Still prohibitively expensive.
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beans or country of origin, depends on your taste. French press always Ph of brewing water, muy importante
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so farb, 21whole roasted turkey b, 21brussels sprouts with caw caw creek cured hamb, 21spaghetti squash with sage butter and walnutsb, 21roasted carola potatoesb, 21country style pork and duck terrineb, 21pumpkin pieb, 21cranberry tartb, 21b, 21mayb…
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Bless you. I've been trying to get this for years. Almost impossible to find og, though i think it just got reissued as the flip to pride and joy rock on the negusa negast label. all searches always led to the later cuts.
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i feel like you might find some good music researching the following (not necessarily related) artist: conroy smith riddim: run down the world label: youth promotion
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sorry, i got excited about music for a split second... anyway, are you stronger than your dad or is he stronger than you?
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ok, i'm sorry
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the fall in a bottle
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My ass is always in the kitchen. I cook professionally and so does my girlfriend. She's from Mexico and grew up making tortillas. I grew up in a French family and was raised on home cooked meals every night. I've been cooking since I was 14 and …
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I don't drink a lot of wine in the summer, but interestingly enough I bought a bottle of this on a whim the other night for no reason in particular. St. Pourcain (sur Sioule) is the appellation (central france). this particular blend is 50% gama…
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done
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get some get right i'm in motion
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you might want to check out Sakagura on east 43rd. i believe between 2nd and 3rd Ave. there's no sign outside. you have to just go into the building and take the elevator down to the basement.
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the thing with smoking is that is takes patience and constant monitoring. it's a long slow process and you have to continually check your source of smoke/heat and keep all variables in respective balance. this takes practice and time. it gets eas…
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bounty killer
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the mexican food tortillas are so cheap and versatile. teach a few fresh and cooked salsas. these are things that can be made ahead in batches and you can just have on hand in the fridge as condiments. way better and healthier than store bought…
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i think esca is largely responsible for popularizing the term. i also don't doubt they have a solid crudo plate. to answer your question, crudo is an italian term borrowed by american restaurants to signify that the particular item (or section) …
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My girlfriend likes banana and "brown cheese" on her sandwich. I'm not sure if you guess even have brown cheese, but it looks like this and taste okay - but not together with banana! Dude! My sister lived in Norway for a year, and hipped me to bro…
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i'm with you, but give us some time....we have to make posts about paris hilton before we worry the earth we live on.
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i think it's really fucked up too, but something to consider is that one of the largest virgin forests in existance on this planet, ever, was almost completely destroyed by the beginning of the 20th century. that was basically everything that used …
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audacity. free and easy to use.
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i see this phenomenon all the time at my job and i can not for the life of me figure out what causes people to do this. i work in a kitchen in a large club and sometimes my staff makes food for the managers when they are hungry. the thing is these…
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Not enough mentions of North American cheeses! There's an article in the most recent Art of Eating on brilliant artisanal cheddars coming out of Vermont and there are myriad superb cheeses from Quebec. jasper hill VT= wudan mountain. never have i…