Aser
Aser
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art ensemble of chicago - theme de yoyo alice babbs - been to canaan sam most - jungle fantasy
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if it's half as good as Brasil Brasil....the Milton Nascimento interview alone. seriously, if you haven't dl'ed it, what are you waiting for? Shit was proper!
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http://www.filesend.net/download.php?f=5da195d0060d808ef9cd6ba9a475b38d that's the cover of "Girl From Ipanema" I was talking about
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I thought I heard the master tapes were lost for good. This is some mighty good news as Sat Night Special is one of my all time faves. How is the audio quality on the tapes Amir? At the same time, that raw garage-esque recording makes me love it ev…
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The fruit flavour jerky is the illest, it comes either in pressed form (rectangular) or pressed, which you tear apart in strands kinda. Both are great.... I remember back in the day there would be street hawkers in hk selling stinky squid. They wou…
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the so called easiest dish at a 3 Michelin starred restaurant is still pretty damn hard to make. It's Eric Ripert, his entire style is about making the complicated look easy. I didn't suggest Emeril was the best chef of NOLA, but he is an iconic fi…
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I remember a few yrs ago in culinary school, a chef said this to a fellow classmate... "WTF is this, Exxon Valdez?" that still gets me to this day. Emeril's show might be annoying, but he is the real deal in the NOLA chef scene. Toby seems to ha…
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Jamie gets the gasface for dissing Le Bernardin. What's with the smug attitude? She failed at the best challenge the show has ever seen, replicating a dish (similar to the Le Cirque ep in season 4). The ability to replicate dishes is the basis of yo…
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I think you might be a bit late for res. Anywhere worth eating is booked up by this point. You're left w/ pretty much the pits by this point. http://nyc.tablexchange.com/ There's this, but you have to pay to play. V-day and Mother's Day are the t…
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I like that Page song he was on "still fly", very catchy.
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I wonder if Wale will blow up too now....
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The beatnuts and the kurious ones are quite good, but I just can't get over on paying $80 for a new 12" that I'll probably file in the racks and never touch. I rather buy a new knife w/ that money, heh.
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timmy regisford will come beat you down if you take a picture of him, no joke....
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I have seen Zero 7 live. I have also seen such a thing. Man, did that suck. They tore up the show I saw. 4 different vocalists. zero 7 puts on a pretty dope show, mozez is a great vocalist. Their first album is still an end to end burner to me. …
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I think i gave my GR Bruce Lee t away, it was too big for me. I wear smalls now.
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sorry that blue jays t is LAME. It screams "I camp out for sneakers". my fav was this david robinson t-shirt I had as a kid. Remember those big headed cartoon caricature sports star t-shirts in the late 80's/early 90's? I think it was Salem that ma…
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waiting tables might not even be an option, the hospitality industry has been hit HARD. Expense accounts tightening = no guests in the dining room. When a 3 star michelin restaurant in NYC offers a $28 lunch special, you know the economy is hurtin…
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I always wondered what the deal was w/ those Suzumi 45's. Are they legit or are they UK bootlegs on a fake label. I recall hearing both stories. rip - his stuff was for the lack of a better term, heavy!
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the key to finding a good canned San Marzano... 1) Look for the DOP. 2) Look at the ingredients, if it has anything other than tomatoes, avoid. Regular brands often add salt, or tomato paste. 3) Make sure it says San Marzano, not San Marzano type t…
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I have no idea if that is true/false for other tomatoes, but I'm sure the quality San Marzano canned tomatoes w/ a D.O.P. on it only have freshly picked, uncooked tomatoes. No additives. I have a can in the cupboard waiting to be turned into trippa…
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www.aldilatrattoria.com prepare to wait for a table... if you're making it at home, prease use canned tomatoes (san marzanao preferably), especially in the dead of winter. Tomatoes in N. America generally suck a big one. Finally, please for goodn…
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Now I want to learn more about cuts, clean a fish...etc. Cooking is addictive. get these....
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I can't believe how bad yet awesome this shit is, I just watched it. Seriously, I watched it, I couldn't help myself, hah! She wears Louboutins while scrubbing a squat toilet. Also yellow man gets white gal, so laaaaaar!
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can you speak Japanese? You are Japanese right? If you are Japanese and can't speak fluently, then the natives will treat you like you're retarded. This actually applies to any asian that looks remotely Japanese. They won't exepct you to speak it …
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I think the key w/ cdj's is it can loop, trigger, etc much faster than doing it in Microwave. You are touching your cdj, versus moving away from your turntable and touching the keyboard. It is also much less visual for the audience. Let's face it, …
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hawtin's setup is pretty elaborate, I can appreciate his approach even if he isn't mixing. He does put a lot of work into it.... What about the merits of cdj dj'ing vs Microwave vinyl control? There are a lot of really talented cdj dj's out there t…
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I've made him eat some rather strange things, and he has on the most part been down. PASUE....
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/font1font class="small"1Quote:/font1h, 21b, 21b, 21img src="http://ring.cdandlp.com/afrocuban/photo_moyenne/4410332.jpg"1b, 21b, 21b, 21h, 21font class="post"1b, 21b, 21movement crassic!
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if there is one rare record that is worthy of the hype, this is it. The song structures/arrangements on this are incredible, and it is definitely a style he brings to his other productions. Celia/O Terco/etc....b, 21b, 21Even the cd pressing of the …
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experimental jetset kills it as always on the dvd packaging.