Aser
Aser
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I like my whiskey from Scotland: amen amen..... I regret not buying a bottle at shanghai airport's duty free. It was really really cheap for a lagavulin 16 yr. ps: if you're ever in Toronto, this bar is a worthy stop.
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can't say I was terribly impressed w/ kate's joint. It was lackluster.....
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supposedly the best in sf is the sushi bar at anzu. There are only 8 seats so a reservation is definitely needed. Don't let the rest of the menu fool you, the itamae at the bar means business. Also, as to be expected, not cheap. other places of in…
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white people need to diversify their crab/lobster recipes, mad boring! there I said it......
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haz - the rice tea you're referring to is genmaicha, which bassie mentioned. I'm on a tie guan yin kick right now. It's classified under the oolong family, plus there's a great story behind it.
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sometimes I think a lot of folks here let their nerdery get the best of them. The constant comparison between old vs new vs old style revival is zzzzzzzz..... Do you compare every new rap release to criminal minded or critical beatdown or etc.....?…
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anchor is ok, it's like lombardi's w/ pizza. It's the tourist trap, still decent though. I would suggest you hit these two for wings instead... buzzy's - in niagara falls, close to the outlet mall. duff's - in Amherst, but they've opened a branch…
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This is a silly question. Dividing rice into categories based on colour is useless. There are something like 40000 different kinds of rice of various colours, each with its own characteristics. Supermarket instant white rice couldn't be more di…
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loosely related but the Carl Craig rmx of Tony Allen's Kilode is SLAYING DACNEFLOORS right abooot now!
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this thread makes me want to visit, I've never been. Would like to taste the plate lunch experience. plus fresh Ahi and ramen for days.
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I didn't go because I spent too much money lately EATING. sounds like a good time. Spring please come soon.
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I recommend getting a tri-band gsm, so when you're overseas, you can still use your phone. I would advise against a cdma or tdma phone for that reason. Just purchase a prepaid SIM in that country to avoid outrageous roaming charges. See if you can g…
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http://www.nycnosh.com/?p=165 it's good for NYC, but then again, is it LA good? That's hard to say.....
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you're already in paradise so I don't know if there's anything I can wish for on your behalf. enjoy your day......
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pop that premiers cru magnum off hope you had a good one.
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No smell, but I was with this chick one night, got to take her panties off then POW! I don't think she's ever trimmed the forest. welcome to china
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he is responsible, not hipsters.
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so many engrish moments to work through. promise to have a dj sheep epic esque pic thread up in a bit. shanghai feels rike home for me, I am reconnecting w/ my chinaman self.
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yambu kay dennis and...... pat martino!!!!!!
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you might want to look into Kylie Kwong's shows. She's from Australia....
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if you ever get to meet bourdain, you realize his schtick is not an act. He is just being himself, truly an entertaining fella. I want to have dinner w/ him and ludwig mies van der rohe. His piece on top chef 2 (a joke, albeit an enteraining one) c…
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little brother track is the worst on the album. look inside w/ face something in the way w/ bembe & kaidi bed of roses w/ jody watley those 3 tracks alone, makes it an essential purchase. My only complaint is the album replicates a lot of grou…
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excellent quality, came out on toshiba japan. I would say it's essential for any kufi soul lover.
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the big bagel spot in ny is h&h, but I highly recommend you check out Kossar's bialy for that authentic ny'ness. Chinese food is rather meh in manhattan, for the realness you have to head up to Flushing, Queens. Not sure if you're ready for the…
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I thought the thread was going to be about this....
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telling somebody you've used "ignore user" on them is akin to showing off a new girl around your ex. naygle
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NAGL Lounge
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I just pulled some cambozola out, now the agonizing wait to let it rest to room temperature. damn I want to eat it now.
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unpasteurized, bacteria is my friend. Heat kills all flavour, heat is not my friend. of course parmigiano reggiano, check that stamp.
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I think it's "Still Diggin'" if i remember right... yes, I think it's this. mine doesn't skip, luckily