Bambouche
Bambouche
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I JUST WANNA GO BACK 15 years. i'd like to have seen: NIRVANA. I saw Nirvana in a bar post-Bleach, pre-Nevermind. Didn't strike me as much, same as all the other bar bands. Guess I was wrong! Speaking of, I'd like to go back and see Steven Jesse …
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I read this book when I was in Catalonia last year. Beautiful. I loved it. I happened to be staying in the flat of a socialist whose grandmother was an anarchist who died in the war. We had several heated conversations. It's great seeing people so…
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slightly off topic, but it's a coffee question, so here we go... There's a stand at the farmer's market in Bmore that sells hot coffee, beans from a local distributor (Zeke's) that carries both organic/fair-trade beans and non. They had a blend t…
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And what, dude? You got no love for Philz? You were totally right about Oren's in Manhattan, by the way. That was a damn fine cup. No, I just thought Philz was great. I am forever indebted to you for taking me there for the first time. I love Philz.…
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Bam, You realize I'm funnin' with you, right? Me as well. I don't like beef in my coffee. Q: What's your favorite mass market coffee? Allegro is nice, widely distributed, has a general population pleasing variety. But it depends on where you sho…
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Also, New York heads get familiar... Nothing wrong with that. A co-worker swears by Joe, and I quite like when he's in charge of bringing the morning coffee. My mom had one of these when I was a kid.
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I've been drinking coffee, professionally, for over twenty years There's a way in which Bam says this that translates into: "all the rest of you are a bunch of Folgers-sipping-batches so STFU and learn you something." You got it all fucked up. It …
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I've been drinking coffee, professionally, for over twenty years There's a way in which Bam says this that translates into: "all the rest of you are a bunch of Folgers-sipping-batches so STFU and learn you something." You got it all fucked up. It …
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I've been drinking coffee, professionally, for over twenty years and I can get with this. The spot here in New York that's mentioned in the article, Caf?? Grumpy, is a place I routinely frequent. My favorite barista there came from Oren's Daily Roas…
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I agree, it sounds like you'll be soldering all day every day. I worked in a PCB factory for a few years. I "baked" PCBs during the graveyard shift, flattening the boards after they'd been manufactured/plated/coated and before they hit rigid needl…
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By far the funnest drummer to watch in the entire world Robert Ellis, Bert Gairbay...
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I don't wanna dominate your NY time (well, I do), but we we're planning a trip to Difari's with Brooklyn Premier Banjo Player (BPBP): Also, is there a birthday drinks night? I need to give Faux his annual birthday wedgie. Though, I hate partie…
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If you have access to a sampler the theremin is one of the easiest instruments to make. Take a looped sine wave, give it a long attack and release envelope setting, fuck with the lfo and/or add reverb. Assign it to a keyboard as you would a piano ex…
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Get a burner from that spot off 95. Bernard will take you.
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Of all the blind e-dates I've been on, A*********** remains a favorite. You are so charming and unique and smart and not afraid to say what you feel. I admire that. Meeting you for the first time was like re-acquainting with a dear old friend, no ro…
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Take Back the Night-minded, Law Degree Holding, Rocking Chair Reclining, Shoes Off With Cat at My Feeting, Vamp Nail Polishing, Dare You To Call Me A Bitch-ing, Riot Grrrl Desert Eagle Full Clip Clutching Gun Owner: "I Got A Body On The Gun"[/b]
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I love Tom Petty for his high ranking in the Name The Ugliest Traveling Wilbury[/b] poll. (I'd like to see Cosmo put on 20 pounds and go as Wilbury Dylan from this photo next Halloween) The drummer of .22 had some really funny things to say abou…
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(...) and she explained that she felt the same way about Morrissey's huge Mexican fanbase. Any thoughts behind this? [i]"But Jesus made me, so Jesus save me from pity, sympathy and people discussing me" A frame of useless limbs. but what can make…
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I went to a party last Friday. The host is a music writer, and many of the guests were journalists, label people, music enthusiasts, etc. A good hour of conversation was devoted to I'm Not There (including passing around the host's copy of Basement …
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Dylan's a fraud Could you expand on this a little? Thanks Kurt Cobain reminds me of a 21st century visitant of Dylan, especially when he said, "People think I'm original because they don't know who I'm ripping off." I was enchanted by Dylan a…
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Disillusioned words like bullets bark As human gods aim for their mark Made everything from toy guns that spark To flesh-colored Christs that glow in the dark It's easy to see without looking too far That not much Is really sacred. Thanks for the…
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This place is Frickin' insane!
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How will we know they are Gay?? Lasciviously boy-aimed eyes, manicured nails, tastefully gelled hair, boat shoes, referring to everything as 'amaaaaazing' while referring to one another as 'you old Queen', scared of bugs, fond of antiques, braide…
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It's also worth noting the similarities between these glass-embedded wheat paste posters with Debord's book M??moires, which was bound in sandpaper so it abraded whatever books were placed next to it on the shelf. Debord's effort was executed more u…
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I'd rather look at a potentially commercially exploited image than a splash of paint thanks. In this case, I agree. And I don't like Pollock either. It wouldn't be so annoying if it weren't for the posters and the motivation. As far as critics g…
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Who is going to start the Dutch Windmill Swagger thread?
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How much difference in taste would there have been if you brought some high quality Pomergrante juice and just reduced that? My guess? not much. But since it was just two of us this year I thought it would be a nice challenge to see if we could mak…
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Just finished turning 30 pomegranates into 8 cups of raw pomagranate juice (my kitchen looks like a bloodbath horror movie), which I mixed with a cup of fresh squeezed lemon juice and a cup of sugar. It's been simmering for an hour, in a few more ho…
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I'm cooking the whole Thanksgiving feast from scratch. Butternut squash soup with curried apples, cornbread stuffing, cranberry sauce with candied orange zest, mashed potatoes, root vegetables, and a 25-pound bird, which is brining as we speak. Y…
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Tonight: Dijon and sage chicken breasts with sauteed onions. A side of steamed kale and pear discs with ground pepper. I made strawberry rhubarb streusel for dessert that was delicious. Thursday: (Since I'm not spending it with family, I decide…